How Flavored Teas Differ from Other Teas

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Tea is universally popular beverage that has a great impact and valued position within many different cultures. Many people have at least one cup of tea during their day, though usually, it ends up being many more. The most consumed types of teas are plain black or green tea, but flavored teas are also very popular and greatly drink. Flavored teas have been around for many centuries, and can be considered as popular as regular teas. Because of all the different flavors and varieties of flavored tea, they are sometimes even preferred over regular tea.

Contrary to popular belief, herbal teas like mint or chamomile are not flavored teas, but purely herbal teas, and don’t contain actual tea, like black or green tea. Herbal teas are brewed from the actual herbs themselves, therefore they are not just flavored. Herbal flavor can be added to tea make it have the flavor of a certain herb, but then it must be added to a regular tea, like black or green tea.

For a flavored tea to be made, first you must have a common tea-like, black, green, white, or oolong tea. Flavoring is then added to the base tea with the use of blending ingredients like essential oils, spices, and fruit extracts to create a unique and appealing flavor. Certain flavors and aromas blend and have a better taste when added to certain teas; figuring out what teas mix the best with which flavors is a complex science.

Black tea is a common tea that goes well with the addition of many different flavors due to its smooth and not very strong flavor. Most spices blend very well with black tea, and certain flavors like cinnamon black tea are a big favorite among many people. Fruit is also mixed with spices to create an even more complex, sweet flavor. Orange cinnamon or peach and ginger are some of the more common fruit and spice blends you can find. Black tea is also used to mix with floral flavors and floral extracts from roses or lavender are very often used. Earl Grey tea, one of the most known teas in the world, is made with the combination of black tea and bergamot oil which comes from a certain type of orange.

The natural flavors in green tea allow added flavors to brighten and stand out more than with black tea. Green tea blends well with singular herbal flavors such as mint. Moroccan mint tea is a very popular tea that combines the herbal flavors of mint with classic Japanese green tea. Green tea also blends very well with fruit extracts like lemon or mango. Jasmine green tea is another well-known flavored green tea that uses the fragrance of jasmine to create a very fresh and tasty tea.

Oolong tea has a very strong taste that also pairs well with other strong flavors. Oolong tea has a fruity aroma naturally, so it combines very well with other fruity ingredients. Some oolong teas are also slightly nutty in flavor; almond flavored oolong tea is a favorite of many. Popular flavored oolong teas include pomegranate or peach as well as orchid.

The addition of different flavors to different teas presents many opportunities to explore your taste. Tea is a very healthy beverage and is very beneficial to our bodies. Uniquely flavored teas can provide consumers with a very delicious and new side to their favorite beverages.

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